Hotel Bistro Supervisor - full time
Hotel Bistro Supervisor - full time
Posted on :
28-08-2025
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1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
28-08-2025
Job Description
Join One of Northern Indianas Leading Hospitality Groups
As one of the premier hospitality groups in Northern Indiana we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott Hilton and IHG Brands. With multiple properties and new locations on the horizon we are expanding quicklyand so are the opportunities for our team members. Our newest acquisitions include two hotels in the Kentucky market and two in Mishawaka!
If you have a heart for service a passion for hospitality and a drive to grow youll feel right at home with us. We believe in promoting from within recognizing potential and investing in our people. Here youre not just filling a roleyoure building a career with a company that values your contributions and is committed to your success.
Job Title: Bistro Cook Supervisor
Department: Food & Beverage
Reports To: Bistro Manager / Food & Beverage Manager
Location: Courtyard by Marriott
Department: Food & Beverage
Reports To: Bistro Manager / Food & Beverage Manager
Location: Courtyard by Marriott
Position Summary:
The Bistro Cook Supervisor oversees daily kitchen operations within the Courtyard by Marriott Bistro ensuring high-quality food preparation efficient workflow and adherence to brand standards. This position plays a hands-on role in cooking training and guiding the culinary team while maintaining a safe and clean working environment. The Bistro Cook Supervisor is expected to lead by example providing excellent service and supporting a culture of hospitality.
Key Responsibilities:
- Supervise and participate in the preparation cooking and presentation of all food items according to Marriott brand recipes and standards.
- Lead and train Bistro cooks and food prep staff ensuring consistency efficiency and adherence to safety and sanitation policies.
- Monitor inventory levels assist with ordering supplies and ensure proper storage and rotation of products.
- Oversee kitchen cleanliness organization and compliance with health and safety regulations.
- Manage daily prep lists and delegate responsibilities to team members.
- Ensure timely food service during breakfast dinner and bar service hours.
- Assist with scheduling labor control and maintaining food cost goals.
- Handle guest inquiries or concerns in a professional service-focused manner.
- Support the Food & Beverage Manager in developing new menu items or seasonal offerings.
- Promote a positive and collaborative work environment that reflects Marriott service standards.
Qualifications:
- Minimum 2 years of cooking experience in a hotel restaurant or food service environment.
- Prior supervisory or lead cook experience preferred.
- Strong knowledge of food preparation techniques kitchen equipment and food safety standards.
- Proven leadership communication and organizational skills.
- Ability to motivate and coach team members to achieve high performance.
- Flexibility to work early mornings evenings weekends and holidays.
Physical Requirements:
- Ability to stand walk bend and lift up to 40 lbs. for extended periods.
- Comfortable working in high-paced kitchen environments.
Benefits:
- Competitive pay with leadership growth opportunities.
- Marriott hotel and dining discounts worldwide.
- Career advancement and training programs.
- Supportive and team-oriented workplace.
JSK Hospitality is proud to be an equal-opportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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