Our commissary teams are dedicated to making delicious sustainable and creative food for guests with the highest-quality regionally sourced ingredients available. Currently were on the search for an enthusiastic and excellent baker-cook to support our commissary work.
This position is based out of our WestSacramento facility.
Seeking 2 years of experience working in a professional kitchen with Baking experience.
Schedule: Tuesday - Saturday 7:00am - 3:30pm.
You Will
Bring Blue Bottle recipes to life every day following the recipes and methods prescribed to ensure our food is consistently delicious
High volume baking cooking and prep with a high attention to detail maintaining an ongoing awareness of ingredients as our recipes change with seasons and menu updates
Portion package and pack out our culinary creations with incredible care and attention to detail ensuring that orders are ready by packout deadlines and deliveries match retail orders
Support your teammates in keeping the kitchen running smoothly by communicating effectively collaborating and pitching in wherever is needed
Ensure your station and equipment are in tip-top shape always cleaning as you go
Ensure sanitation practices are upheld to protect our culinary creations and guests
Always utilize FIFO (First In First Out) and proper storage of food products
Thrive in a high-volume fast-paced environment
Work in a close physical space with your teammates
Arrive on time and ready for your shift and always work efficiently
Monitor inventory and collaborate with Commissary Lead and Leader to ensure accuracy and availability of supplies
You are
Enthusiastic about your work and the world of delicious culinary creations you cant wait to learn more and grow with us
Obsessed with the details and following directions in order to execute consistently
Reliable and consistent; your manager and teammates can always depend on you to be punctual and dedicated
Delightful to work with and have a sense of humor and infectious can-do attitude youre serious about your work but dont take yourself too seriously
You have
2 years of experience working in a professional kitchen
A thorough understanding of how to safely responsibly use and clean equipment
Food Handlers Certification or certification within 30 days post-hire
A deep love for food exceptional customer experiences and great coffee
The ability to read and speak English proficiently
Basic math and writing skills
Laminate baking experience a plus
Physical requirements
This role is a physical one and the physical demands outlined below are representative of those that must be met for a team member to be successful in the role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job which weve mapped out below.
You have:
The ability to stand walk sit for long periods of time (at least 8 hours per day and 5 days per week)
The use of hands to handle or feel and the ability to reach with hands and arm
The ability to stoop kneel or crouch
The ability to squat bend twist and reach for items below waist level or above shoulders
The ability to lift push/pull carry and/or move up to 50 pounds
The ability to listen and speak
The ability to climb ladders stairs ramps and uneven floor and/or surfaces as needed
The ability to have close visual acuity to perform repetitive visual checking counting spotting small defects determine accuracy of numbers and package
The ability to smell and taste
A few benefits we offer
The Hourly Rate is $21.25
Health dental and vision coverage for eligible employees starting on your first day
401(k) plan
Paid time off
Complimentary bag of beans to take home each week
Discounts on any Blue Bottle food items and merchandise
$21.25 - $21.25 an hour
At Blue Bottle youll be critical to guests enjoying delicious coffee. We aim to provide delightful hospitality to everyone who visits us in-person or online. If youre ready to help bring amazing products to life please apply and join us.
Blue Bottle is an Equal Opportunity Employer. We value an open mind dedication to work and a collaborative spirit. We hire based on these qualities a jobs requirements our businesss needs and an applicants qualifications. We do not tolerate discrimination or harassment of any kindin the hiring process or in the workplace.
We comply with the ADA and consider reasonable accommodation measures that may be necessary for eligible applicants/employees to perform essential functions.
We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision security safety or morale or if doing so could create conflicts of interest.
We will consider for employment qualified applicants with arrest and conviction records.
We participate in E-Verify. We will provide the federal government with employees Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
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