Sand Valley is a golf resort and community settled gently upon 12000 acres of rugged pre-historic sand dunes in central Wisconsin. Here residents and guests will find five world-class golf courses built in harmony with the land: Sand Valley Mammoth Dunes The Sandbox The Lido and Sedge Valley. Founded in 2016 by brothers Michael and Chris Keiser the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Inspired by the heathland golf courses of London Sand Valley showcases golf as it was meant to be much like the other Dream Golf properties Bandon Dunes and Rodeo Dunes.
Beyond premier golf Sand Valley is a year-round celebration of all the outdoors from fat-tire biking hiking and kayaking to ice hockey skating or a guided cold plunge. The resort now features a 13000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.
The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude Sand Valley helps guide guests through an immersive experience in Wisconsins natural beauty and away from the demands of daily life.
Position Summary:
The Prep Cook prepares food according to Sand Valley recipes and standards ensuring each dish meets safety quality and presentation guidelines. This role supports kitchen operations by assisting in food preparation maintaining cleanliness and following safety protocols to enhance the guest experience.
Essential Duties and Responsibilities:
Follow recipes in accordance with Sand Valley standards.
Assist the Line Cook in preparing and serving all required food items in accordance with established portions and presentation standards.
Set up service units and prep cook station with necessary items maintaining and breaking down as appropriate.
Ensure that assigned work areas and equipment are clean and sanitary adhering to company standards and state/local health and safety regulations.
Maintain security and safety in the kitchen following company policies.
Maintain a neat and professional appearance always adhering to personal cleanliness rules and sanitation standards.
Requisition items needed to produce menu items.
Cover date and neatly store all leftover products for reuse.
Perform other duties as assigned to support kitchen operations.
Qualifications:
High school diploma or equivalent required.
Strong cooking skills with a focus on quality food preparation.
Excellent communication and customer service skills both written and verbal.
Consistently maintains a positive attitude professional demeanor and appearance.
Ability to problem-solve manage multiple tasks under pressure and work independently with minimal supervision.
Physical stamina to stand walk lift bend and kneel for extended periods.
Ability to lift up to 50 lbs. occasionally 30 lbs. frequently and 10 lbs. consistently.
Flexibility to work varying hours including nights weekends and holidays.
Working Conditions:
Work is performed in both indoor and outdoor settings including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces sharp utensils moving equipment cleaning materials and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.
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