Pastry Chef de Partie
Pastry Chef de Partie
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Salary Not Disclosed
1 Vacancy
Job Description
Pastry Chef de Partie
Location: West Sussex (near East Grinstead)
Salary: 29000 per annum monthly service charge 42.5 hours per week paid overtime
The Opportunity
We re looking for a talented Pastry Chef de Partie to join the brigade at a luxury 5 Red Star country house hotel and spa home to 58 bedrooms a luxury spa and two acclaimed restaurants:
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3 AA Rosette fine dining restaurant (38 covers)
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2 AA Rosette brasserie-style restaurant (60 covers)
The pastry kitchen also produces elegant afternoon teas desserts for lounge and room service and creative menus for banqueting and private dining. This is an excellent opportunity for a pastry-focused chef to refine their skills in a supportive professional and highly regarded kitchen.
What We Offer
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29000 per annum monthly service charge payments
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42.5 hours per week with paid overtime
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4 weeks holiday (increasing to 5 weeks with service)
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8 bank holidays
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Free meals on duty & staff uniform
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Free on-site parking
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Generous staff benefits including:
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Discounted stays across the hotel group for you and your family
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Discounts on dining spa treatments and retail products
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Staff referral scheme
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Celebratory rewards at 1 3 and 5 years service (birthday off paid complimentary stays afternoon tea and additional holiday)
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The Role
As Pastry Chef de Partie you will:
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Prepare and present high-quality desserts pastries breads and afternoon tea items to 2 3 Rosette standards
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Contribute to seasonal menu ideas for the fine dining restaurant brasserie lounge and banqueting
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Maintain consistency creativity and attention to detail across all pastry output
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Support stock control ordering and supplier management
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Assist with training and guiding commis chefs in the pastry section
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Uphold food hygiene health and safety and HACCP standards
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Work collaboratively with the wider kitchen brigade to ensure smooth service
About You
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Previous experience in a quality kitchen environment ideally at AA Rosette level or higher
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Strong pastry skills with the creativity to contribute to fine dining menus
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Organised efficient and able to manage multiple outlets at once
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A team player with excellent communication skills
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Local to the area or able to relocate with your own transport
This is a fantastic opportunity for a passionate pastry chef ready to step up and grow as a Pastry Chef de Partie in a luxury 5-star environment.
Apply today to take the next step in your pastry career at one of the South East s most prestigious hotels.
Employment Type
Full-time
