We are seeking a skilled and passionate Cook to join our culinary team in Windsor Canada. As a Cook in our organization you will play a crucial role in preparing high-quality meals ensuring customer satisfaction and maintaining a clean and efficient kitchen environment.
- Prepare and cook a variety of dishes according to recipes and quality standards
- Collaborate with kitchen staff to ensure timely and efficient food production
- Maintain a clean and organized work area adhering to food safety and sanitation standards
- Operate and maintain kitchen equipment including ovens stoves and grills
- Assist in menu planning and development of new recipes
- Monitor and control food portions to minimize waste and maintain consistency
- Ensure proper food storage and rotation to maintain freshness and quality
- Participate in inventory management and ordering of supplies as needed
- Adapt to changing customer needs and dietary requirements
- Contribute to a positive and collaborative kitchen atmosphere
Qualifications :
- High school diploma or equivalent required
- Valid Food Handlers Certificate
- Red Seal Certificate
- Minimum of 2 years experience in a professional kitchen setting preferred
- Proficiency in various cooking methods food preparation techniques and knife skills
- Strong knowledge of food safety principles and practices
- Ability to operate standard kitchen equipment safely and efficiently
- Excellent attention to detail and commitment to quality
- Strong time management and organizational skills
- Ability to work effectively in a fast-paced team-oriented environment
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Flexibility to work various shifts including weekends and holidays as needed
- Creativity in food presentation and plating
- Strong multitasking skills and ability to prioritize tasks effectively
- Ability to follow recipes accurately and make adjustments as needed
- Excellent communication skills and a customer-focused attitude
Remote Work :
No
Employment Type :
Full-time
We are seeking a skilled and passionate Cook to join our culinary team in Windsor Canada. As a Cook in our organization you will play a crucial role in preparing high-quality meals ensuring customer satisfaction and maintaining a clean and efficient kitchen environment.Prepare and cook a variety of ...
We are seeking a skilled and passionate Cook to join our culinary team in Windsor Canada. As a Cook in our organization you will play a crucial role in preparing high-quality meals ensuring customer satisfaction and maintaining a clean and efficient kitchen environment.
- Prepare and cook a variety of dishes according to recipes and quality standards
- Collaborate with kitchen staff to ensure timely and efficient food production
- Maintain a clean and organized work area adhering to food safety and sanitation standards
- Operate and maintain kitchen equipment including ovens stoves and grills
- Assist in menu planning and development of new recipes
- Monitor and control food portions to minimize waste and maintain consistency
- Ensure proper food storage and rotation to maintain freshness and quality
- Participate in inventory management and ordering of supplies as needed
- Adapt to changing customer needs and dietary requirements
- Contribute to a positive and collaborative kitchen atmosphere
Qualifications :
- High school diploma or equivalent required
- Valid Food Handlers Certificate
- Red Seal Certificate
- Minimum of 2 years experience in a professional kitchen setting preferred
- Proficiency in various cooking methods food preparation techniques and knife skills
- Strong knowledge of food safety principles and practices
- Ability to operate standard kitchen equipment safely and efficiently
- Excellent attention to detail and commitment to quality
- Strong time management and organizational skills
- Ability to work effectively in a fast-paced team-oriented environment
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Flexibility to work various shifts including weekends and holidays as needed
- Creativity in food presentation and plating
- Strong multitasking skills and ability to prioritize tasks effectively
- Ability to follow recipes accurately and make adjustments as needed
- Excellent communication skills and a customer-focused attitude
Remote Work :
No
Employment Type :
Full-time
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