Chef De Partie - Indian
Chef De Partie - Indian
Posted on :
20-08-2025
Employer Active
1 Vacancy
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Job Description
- Prepare cook and present Indian dishes according to recipes.
- Supervise and coordinate the activities of junior kitchen staff.
- Ensure that all dishes are prepared to the highest quality standards.
- Maintain a clean and hygienic kitchen environment.
- Monitor food stock and place orders as needed.
- Assist in the creation of new menu items and specials.
- Ensure compliance with all health and safety regulations.
Qualifications :
- Proven experience as a Chef De Partie or similar role in an Indian kitchen.
- Culinary degree or equivalent certification.
- In-depth knowledge of Indian cuisine and cooking techniques.
- Strong leadership and teamwork skills.
- Excellent time management and organizational skills.
- Ability to work in a fast-paced environment.
- Exceptional attention to detail and creativity.
Additional Information :
- Indian culinary techniques
- Food presentation
- Menu planning
- Kitchen management
- Food hygiene and safety knowledge
- Time management
- Team leadership
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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