Sous Chef - Indian Cuisine
Sous Chef - Indian Cuisine
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Job Description
- Maintain on-going training and development of employees conduct employee performance reviews and disciplinary action
- Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting
- Create and design menus while keeping the overall restaurant concept
- Liaise with food stores to ensure the proper rotation of foods
- Seek opportunities to increase food revenue decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction
- Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef
- Oversee the safety and sanitation of the kitchen while ensuring all kitchen equipment is maintained and in good condition
- Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards
- Ensure effective cooperation between outlets and the kitchen
- Create memorable dining experiences for guests
- Ensure a clean and safe working environment and actively participate in health and safety initiatives
- Adhere to all hotel environmental policies and initiatives
- Carry out any other tasks as assigned
Qualifications :
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary supervisor experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion for leadership and teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
