Chef De Partie - Maharaj
Chef De Partie - Maharaj
Posted on :
21-08-2025
Employer Active
1 Vacancy
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Job Description
- Actively share ideas opinions and suggestions to improve the environment and menus
- Meet guests and wedding planners and design special menu for events and weddings
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure all kitchen colleagues are aware of standards & expectations
- Maintain and enhance the food products through creative menu development and presentation
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost through menu engineering production efficiencies and food waste
- Coach and mentor sous chefs and culinary colleagues
- Conduct corrective disciplinary action forms and documentation as needed
- Completes daily temperature log books and insures FIFO of all received goods.
- Adhere to and follow ALLSAFE health and safety protocols ensure all colleagues are trained and held accountable for the set standard
- Place work orders for items needing repair
- Other duties as assigned
Qualifications :
- Diploma Certification in a Culinary discipline an asset
- A passion for food desire to further develop culinary and leadership skills
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Other duties as assigned
- Minimum 3-4 years experience in chosen specialty
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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