Chef De Cuisine Asian Expat

Udaipur - India

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Responsibilities

Showcasing your artistic culinary talents through your menu design
Leading the local market restaurant industry with trend setting food offerings
Strives to advance his/her knowledge skills and abilities and consistently shares same with others
Making key operating decisions that impact the F&B offering for the restaurant
Training a team of diverse and professional Colleagues to deliver on our dining experience
Responsible for the food culture and food safety of the banquets
Being a key leader in the hotel operations team
Oversees daily Culinary operation and sets direction of the team and menu
Works in conjunction with the PR and Marketing team to grow revenues via social and other marketing campaigns
Preparation of financial forecasts and budgets for the Banquet team including ordering of product and scheduling of team members
Ensuring proper inventory control and ordering practices are utilized
Sets and oversees the goals as identified through employee engagement surveys.
Leading initiatives to guarantee Guest Satisfaction Scores are achieved
Training and development of culinary team members with emphasis on team leads food presentation and preparation methods
In conjunction with other leaders the Chef de Cuisine will ensure the kitchen is maintained in optimum condition
Instrumental in running a department that meets Health & Safety committee objectives
Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept food trends Guest Satisfaction results & food cost
Actively involved in kitchen and department head meetings

Qualifications :

Previous experience in a similar role within the hospitality industry preferred.
Excellent communication and interpersonal skills with the ability to engage positively with diverse guests.
Strong organizational skills and attention to detail.
Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
Flexibility to work shifts including weekends and holidays as per business needs.
Diploma or degree in hospitality management or a related field is desirable

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

Employment Type :

Full-time

Responsibilities Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrives to advance his/her knowledge skills and abilities and consistently shares same with othersMaking key operating decisions that impac...

Responsibilities

Showcasing your artistic culinary talents through your menu design
Leading the local market restaurant industry with trend setting food offerings
Strives to advance his/her knowledge skills and abilities and consistently shares same with others
Making key operating decisions that impact the F&B offering for the restaurant
Training a team of diverse and professional Colleagues to deliver on our dining experience
Responsible for the food culture and food safety of the banquets
Being a key leader in the hotel operations team
Oversees daily Culinary operation and sets direction of the team and menu
Works in conjunction with the PR and Marketing team to grow revenues via social and other marketing campaigns
Preparation of financial forecasts and budgets for the Banquet team including ordering of product and scheduling of team members
Ensuring proper inventory control and ordering practices are utilized
Sets and oversees the goals as identified through employee engagement surveys.
Leading initiatives to guarantee Guest Satisfaction Scores are achieved
Training and development of culinary team members with emphasis on team leads food presentation and preparation methods
In conjunction with other leaders the Chef de Cuisine will ensure the kitchen is maintained in optimum condition
Instrumental in running a department that meets Health & Safety committee objectives
Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept food trends Guest Satisfaction results & food cost
Actively involved in kitchen and department head meetings

Qualifications :

Previous experience in a similar role within the hospitality industry preferred.
Excellent communication and interpersonal skills with the ability to engage positively with diverse guests.
Strong organizational skills and attention to detail.
Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
Flexibility to work shifts including weekends and holidays as per business needs.
Diploma or degree in hospitality management or a related field is desirable

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

Employment Type :

Full-time

Key Skills

Abinitio
Cooking
Consumer Durables
Interior Fit-Out
IT System Administration
ITI

Apply Now

About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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