Sr. Food Scientist/Food Scientist #ESF9204
Sr. Food Scientist/Food Scientist #ESF9204
Posted on :
12-08-2025
Employer Active
1 Vacancy
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Yearly Salary
$ 80000 - 100000
Vacancy
1 Vacancy
Posted on :
12-08-2025
Job Description
Fast-Growing Global Company with Huge Career Growth!
Lead Cutting-Edge Innovation in Food Packaging & Sensory Science!
Work with Industry Leaders & Global Teams!
Own High-Impact Projects with Full Visibility & Influence!
Collaborative High-Performance Culture!
Competitive Pay Comprehensive Benefits & Employee Discounts!
Drive Sustainable Health-Conscious Product Development!
What you will be doing:
- Lead or contribute to new product development (NPD) for plant-based foods sauces or fresh ready meals from concept through commercialization.
- Maintain and improve Quality Management Systems (QMS) for assigned products.
- Manage or support co-packer relationships and product excellence for outsourced production items.
- Drive or contribute to process improvement efforts that enhance product quality reduce costs and improve productivity.
- Conduct root-cause analysis of product issues using principles from food science microbiology and chemistry; propose preventative actions.
- Collaborate with vendors process engineers R&D chefs and marketers to align innovation with food safety cost and customer expectations.
- Research and evaluate new ingredients packaging materials suppliers and co-packers.
- Identify evaluate and conduct scale-up testing with prospective co-packers as needed.
- Use project management tools to report on development timelines and milestones.
- Stay informed of market trends and competitor innovations; recommend ideas aligned with business strategy.
- Partner cross-functionally with QA Operations Marketing and Culinary teams to ensure smooth product launches.
- Support special projects or other R&D initiatives as assigned.
Experience you will need:
- Bachelors degree in Food Science Food Technology or a related field.
- 4 5 years (mid-level) or 7 years (senior-level) of relevant experience in food manufacturing or R&D.
- Proven experience with food product development and commercialization.
- Familiarity with food safety standards QMS and process design.
- Vendor/supplier collaboration experience particularly in sourcing ingredients and co-manufacturing.
- Excellent analytical problem-solving and project management skills.
- Proficiency in MS Office; familiarity with MS Project or similar tools.
- Strong written and verbal communication skills.
- Bilingual in Korean is a plus.
- Experience with packaging applications and plant-based foods is highly desirable.
#INDEH123
Employment Type
Full Time
Key Skills
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