F&B Manager
F&B Manager
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5years
11000 - 11000
1 Vacancy
Job Description
- Oversee day-to-day operations of all food and beverage outlets ensuring smooth workflow and compliance with quality hygiene and safety standards.
- Collaborate with chefs and kitchen staff to design and update menus balancing creativity profitability and market trends.
- Prepare and manage departmental budgets monitor food and beverage costs and implement cost-saving measures without compromising quality.
- Recruit train schedule and supervise F&B staff ensuring high performance professionalism and service excellence.
- Maintain high levels of guest satisfaction by monitoring service standards responding to feedback and ensuring prompt resolution of complaints.
- Oversee stock control purchasing and supplier negotiations to ensure consistent availability of high-quality products.
- Work with the marketing team to develop promotions special events and campaigns to boost revenue.
- Ensure compliance with health regulations liquor licensing laws and workplace safety requirements.
- Prepare and present operational reports performance metrics and improvement plans to senior management.
Requirements
- Bachelor s Degree/Diploma in Hospitality Management F&B Management or related field.
- Minimum 5 years of experience in food and beverage operations with at least 2 years in a managerial role.
- Strong leadership interpersonal and communication skills.
- In-depth knowledge of F&B trends cost control and inventory management.
- Ability to work in a fast-paced environment and handle multiple priorities.
- Proven ability to motivate and manage teams effectively.
- Proficient in F&B management systems and MS Office applications.
- Flexibility to work weekends public holidays and extended hours when required.
Employment Type
Full Time
