Sous Chef_Cold Kitchen
Posted on :
26-08-2025
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1 Vacancy
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Job Description
Sous Chef - Cold Kitchen
We are seeking a talented and experienced Sous Chef Cold Kitchen to join our culinary team in Baghdad Iraq. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and presentation.
What you will be doing:
- Ensure food standards preparation presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.
- Strive continually for innovative quality value for money food which is presented and served in the most complimentary way.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Supervise and coordinate all activities in the cold kitchen section.
- Prepare and ensure consistent quality of salads sandwiches canaps dressings dips and other cold menu items.
- Oversee mise en place and ensure readiness for service.
- Maintain food presentation standards according to the establishments guidelines.
- Monitor portion control waste management and stock levels.
- Ensure compliance with food safety sanitation and hygiene standards (HACCP).
- Train guide and motivate junior chefs and kitchen staff.
- Collaborate with the Executive Chef to develop new cold kitchen recipes and menus.
- Conduct regular checks on equipment ensuring proper maintenance and functionality.
- Assist in managing inventory and placing requisitions for supplies as needed
- Co-ordination of the stewarding team to meet the kitchens requirements.
- Any other duties assigned by Executive Chef
Qualifications :
- Proven experience as a Sous Chef in a cold kitchen (hospitality catering or fine dining).
- Strong knowledge of cold kitchen techniques food safety and culinary trends.
- Excellent organizational and leadership skills.
- Ability to work under pressure and maintain consistency in a fast-paced environment.
- Creativity and attention to detail in food presentation.
- Culinary diploma or equivalent qualification is preferred.
- Knowledge of HACCP and kitchen hygiene regulations
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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