Senior CDP/Junior Sous Chef - The Bishops Buttery - Fine Dining - Cashel Palace Hotel
Senior CDP/Junior Sous Chef - The Bishops Buttery - Fine Dining - Cashel Palace Hotel
Posted on :
26-08-2025
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1 Vacancy
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Job Description
Join our team at the prestigious Cashel Palace Hotel in Cashel Ireland as a Senior CDP/Junior Sous Chef for our fine dining establishment The Bishops Buttery. Were seeking an enthusiastic and detail-oriented culinary professional to help lead our kitchen team in creating exceptional dining experiences for our guests.
- Assist in overseeing daily kitchen operations ensuring high standards of food quality and presentation
- Collaborate with the head chef and sous chefs to develop innovative recipes dishes and menus
- Manage and mentor junior kitchen staff fostering a positive and productive work environment
- Ensure compliance with food safety regulations and maintain proper hygiene standards
- Contribute to menu planning incorporating seasonal and local Tipperary produce
- Assist in inventory management and cost control measures
- Participate in the preparation and execution of special culinary events and promotions
- Maintain open communication with front-of-house staff to ensure seamless service
- Continuously research and stay updated on culinary trends and techniques in fine dining
Qualifications :
- Culinary degree or equivalent experience in fine dining establishments
- Minimum 3-5 years of experience in upscale restaurants or luxury hotels with experience in a 5-star hotel preferred
- Proven track record of producing high-quality cuisine in a fast-paced environment
- Strong leadership skills with the ability to motivate and manage kitchen teams
- Excellent knowledge of fine dining cuisine techniques and current culinary trends
- Creativity in menu development and dish presentation
- Proficiency in kitchen management systems and inventory control
- HACCP certification or equivalent food safety management qualification
- Strong organisational and time management skills
- Ability to work effectively under pressure and adapt to changing priorities
- Passion for using local seasonal ingredients with knowledge of Tipperary produce and Irish cuisine
- Excellent communication skills and ability to work collaboratively in a team environment
- Commitment to continuous learning and professional development in the culinary field
Additional Information :
Great employee benefits as part of the overall package.
- Statutory Sick pay
- On-site parking
- Employee discount
- Bike to work scheme
- Wellness program
- Food allowance
- Company events
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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