Chef de Partie

AccorHotel

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profile Job Location:

Darwin - Australia

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

  • Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
  • Liaise with Restaurant team members regarding the availability of menu items additions to the menu and any relevant changes.
  • Maintain excellent presentation standards and cost control for all food and beverage outlets.

Qualifications :

  • Relevant culinary trade qualifications.
  • Previous experience in the hotel industry.
  • Knowledge of how to operate kitchen equipment safely.

Additional Information :

WHAT IS IN IT FOR YOU:

  • ALL Heartist Program  Enjoy exclusive discounts on accommodation and food & beverage at Accor properties worldwide. 
  • Family & Friends Discounts  Share the benefits of your career with your loved ones offering them discounts on accommodation services and events. 
  • Accor Live Limitless (ALL) Loyalty Program  Earn status and reward points with every stay unlocking more benefits and experiences. 
  • Learn Your Way  Access leading training platforms like Accor Academy and Typsy to advance your career and skills. 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality.

Discover the life that awaits you at Accor visit  what you love care for the world and dare to challenge the status quo! #BELIMITLESS

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.


Remote Work :

No


Employment Type :

Full-time

Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Liaise with Restaurant team members regarding the availability of menu items additions to the menu and any relevant changes.Maintain exce...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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