Prep Cook (Full Time)

Menlo Park, CA - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

We are hiring immediately for a full time PREP COOK position.
Location: Snowflake - 125 Constitution Drive Menlo Park CA 94025. Note: online applications accepted only.
Schedule: Full time schedule. Monday through Friday hours may vary. More details upon interview.
Requirement: Previous prep cooking experience in a corporate dining setting required.
Pay Range: $20.00 per hour to$23.00per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1455800.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Apptit Management Company operates more than 1000 cafs around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Apptit: Summary

Summary: Prepares food and serves customers in accordance with applicable federal state and local standards guidelines and regulations.

Essential Duties and Responsibilities:

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation reports logs as required.
Complies with federal state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.

We are hiring immediately for a full time PREP COOK position.Location: Snowflake - 125 Constitution Drive Menlo Park CA 94025. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday hours may vary. More details upon interview.Requirement: Previous prep cooking ex...

We are hiring immediately for a full time PREP COOK position.
Location: Snowflake - 125 Constitution Drive Menlo Park CA 94025. Note: online applications accepted only.
Schedule: Full time schedule. Monday through Friday hours may vary. More details upon interview.
Requirement: Previous prep cooking experience in a corporate dining setting required.
Pay Range: $20.00 per hour to$23.00per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1455800.

Learn more about careers with Bon Apptit: Summary

Summary: Prepares food and serves customers in accordance with applicable federal state and local standards guidelines and regulations.

Essential Duties and Responsibilities:

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation reports logs as required.
Complies with federal state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.