Bakery Sous Chef
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USD 800 - 1300
1 Vacancy
Job Description
Join East International Restaurant Co a dynamic leader in Kuwaits culinary scene as a Bakery Sous Chef. Founded in 2017 our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands including East Enlist and Feryal. With a passionate team of over 200 employees we are committed to expanding our portfolio and setting new standards in the restaurant industry. As a Bakery Sous Chef you will play a crucial role in crafting exquisite bakery items that align with our mission to meet local tastes while upholding our core values of accountability empowerment ethics innovation and integrity. This position offers a unique opportunity to contribute to the culinary excellence that defines East International Restaurant Co and to grow within a company that values creativity and dedication. If you are driven by a passion for baking and aspire to be part of a forward-thinking team we invite you to join us.
Tasks
- Assist the Head Chef in the daily operations and management of the bakery section ensuring high-quality production of baked goods.
- Develop and test new recipes for pastries and bread incorporating local tastes and innovative techniques to enhance the menu offerings.
- Supervise and train junior kitchen staff fostering an empowering and ethical work environment that aligns with the companys values.
- Ensure all bakery items are prepared in accordance with health and safety regulations maintaining a clean and organized workspace.
- Collaborate with the purchasing department to source and select the finest ingredients maintaining accountability for inventory and cost management.
- Possess strong knowledge of bakery pastry sweets and chocolates.
Requirements
- Minimum of 5 years experience in a professional bakery environment with at least 2 years in a supervisory role.
- Extensive knowledge and expertise in baking techniques pastry arts and bread-making processes.
- Ability to work collaboratively with a team of chefs and kitchen staff to maintain high-quality standards and ensure efficient production.
- Strong organizational skills and attention to detail to manage inventory order supplies and maintain cleanliness in the bakery area.
- Commitment to upholding the companys values of accountability empowerment ethical behavior innovation and integrity in all aspects of work.
Benefits
Accommodation will be provided.
Transportation will be provided.
A food allowance will be provided.
Opportunities for better career growth.
Join East International Restaurant Co as a Bakery Sous Chef and elevate your culinary career with innovative brands growth opportunities and a passionate team in the vibrant Kuwaiti market.
Employment Type
Full Time
