Executive Chef (Pre-opening)
Executive Chef (Pre-opening)
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
EOE/AA/Disabled/Veterans
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.
If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.
Are you the culinary visionary who can bring our restaurant to new heights As the Executive Chef youll be the creative force behind our culinary offerings crafting menus that delight and impress our guests. With your passion for cooking leadership skills and culinary expertise youll inspire our team to create culinary masterpieces. If youre ready to take the helm and lead our culinary journey apply now and lets cook up some serious success together!
What will I be doing
As the Executive Chef you will be responsible for performing the following tasks to the highest standards:
Leadership and Supervisory Skills:
Provides strategic direction and oversight to the culinary and stewarding team ensuring that the kitchen operates efficiently and effectively.
Develops and implements policies and procedures to maintain high standards of quality safety and hygiene.
Culinary Skills:
Possesses exceptional culinary knowledge and skills including menu development plating techniques and ingredient sourcing.
Oversees the creation of innovative and delicious dishes that meet the needs and preferences of guests.
Problem-Solving:
Identifies and resolves issues that arise in the kitchen such as ingredient shortages or equipment malfunctions to minimize disruptions to service.
Implements solutions to improve kitchen efficiency and reduce waste.
Communication Skills:
Communicates effectively with the restaurants management team kitchen staff and other departments to ensure a seamless dining experience.
Provides clear and concise feedback to team members encouraging growth and development.
Customer Service Orientation:
Ensures that the culinary team delivers exceptional service to guests exceeding their expectations and fostering loyalty.
Listens to guest feedback and incorporates it into menu development and service improvements.
Financial Acumen:
Manages the kitchens budget controlling costs and maximizing profitability.
Analyzes financial data to identify areas for improvement and make informed decisions about menu pricing and ingredient sourcing.
What are we looking for
An Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:
College degree in hotel/restaurant management culinary arts or equivalent experience.
Proven expertise as an Executive Chef in prestigious 5-star luxury hotels consistently upholding the highest standards of culinary excellence.
Pre-opening experience is an added advantage.
A background in Michelin-starred restaurants will be valued as an asset.
Extensive background in managing diverse culinary and food & beverage outlets with a preference for large-scale multi-cultural environments.
A passionate and energetic culinary expert dedicated to leading and developing exceptional teams while consistently driving outstanding food quality.
Possesses a keen eye for detail and a creative mindset consistently offering fresh perspectives and innovative solutions.
Skilled in enhancing menu profitability and actively contributing to budget discussions within the Food and Beverage.
Certified in Food Safety and relevant sanitation standards.
Demonstrates strong proficiency in reading writing and speaking English.
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Employment Type
Full-Time
