[Hilton Kyoto] ã¡ã¤ã³ãããã³æçé· / Main Kitchen Chef de Cuisine
[Hilton Kyoto] ã¡ã¤ã³ãããã³æçé· / Main Kitchen Chef de Cuisine
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Job Description
Teori
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Chef de Cuisine of Main Kitchen in Hilton Kyoto in-charge All Day Dining Room Service Executive Lounge (include Breakfast) Roof Top Bar.
- Culinary operations in the main kitchen
- Management and training Team
- Health and safety management
- Food ordering and management
- New menu development
- Event festival and other planning
The above is a summary of the main tasks and depending on your experience you will be able to broaden your range of activities.
EOE/AA/Disabled/Veterans
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What are we looking for
- Experience in a buffet restaurant
- Experience managing a team
- Knowledge of health and safety
- Experience managing food
- Strong ability to work under pressure
- Excellent leadership
- Communication skills
Employment Type
Full-Time
