Demi Chef de Partie - Asian Cuisine
Demi Chef de Partie - Asian Cuisine
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Job Description
Shangri-La Group - Hong Kong Region
Renowned for its distinctive Asian hospitality the luxury hotel group operates five Shangri-La properties in Hong Kong where the company is also headquartered including KowloonShangri-La IslandShangri-La Kerry Hotel Hong Kong JENHong Kong by Shangri-La and The Aberdeen Marina Club offering guests an array of options across the different brands to suit every guests needs.
As an employer with industry leading levels of colleague engagement our people are our priority. Our success is only made possible through the efforts and abilities of over 42000 colleagues accordance with this belief the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes employee potentials will be identified and nurtured throughout their career with the Group.
We are looking for a Demi Chef de Partie - Asian Cuisine based at Kowloon Shangri-La Hong Kong!
As a Demi Chef de Partie - Asian Cuisine we rely on you to:
- Prepare food production according to the Chefs specification requirements and recipes
- Be responsible for the display of food items and show pieces
- Conduct food checks and ensure food are prepared according to Hotel standards
- Supervise the work of junior personnel
We are looking for someone who has:
- Minimum 4 years relevant experience in Hotel / Catering industrywith 2 years experience in a supervisory position
- With strong understanding of kitchen operations including daily operation cost control procurement system HACCP and work safety
- Good team player and able to work under pressure
All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.
Employment Type
Full-Time
