Supplier Approval Technologist
Supplier Approval Technologist
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Job Description
Job Description
Supplier Approval Technologist
Dungannon Northern Ireland
30000 - 35000
Overall Purpose of the Role
We are currently partnering with a leading Food Manufacturing business in Dungannon who are actively hiring for a Supplier Approval Technologist to join their team. This is an excellent opportunity for recent graduates with a degree in Food Science Food Technology or a related discipline to start their career in the food manufacturing sector. As a Supplier Approval Technologist you will play a key role in ensuring the safety quality and compliance of all raw materials ingredients and packaging used in production. You will join a supportive technical team and gain hands-on experience in supplier management food safety systems and regulatory compliance within a fast-paced manufacturing environment.
Key Responsibilities
Lead and manage the end-to-end supplier approval process for ingredients raw materials packaging and service providers.
Carry out food safety and vulnerability risk assessments for all raw materials ingredients and packaging.
Complete and maintain internal specifications for raw materials ingredients and packaging.
Review and validate supplier documentation including specifications HACCP plans third-party audit reports (e.g. BRC ISO GFSI) allergen management procedures and certificates of analysis.
Maintain and update the Approved Supplier List (ASL) ensuring all documentation is current traceable and audit-ready.
Work closely with procurement and supply chain teams to ensure timely and compliant onboarding of new suppliers.
Support external and internal audits as well as customer visits by providing accurate supplier-related documentation.
Investigate supplier non-conformances and implement corrective and preventive actions (CAPAs).
Monitor industry developments emerging food safety risks and regulatory changes relevant to sourcing.
Collaborate with NPD and technical teams on supplier selection for new product development.
Ensure compliance with customer codes of practice for supplier approval.
Complete customer questionnaires and other supplier-related documentation.
Essential Criteria
Degree in Food Science Food Technology or a closely related discipline.
Strong understanding of food safety HACCP and VACCP/TACCP principles.
Previous experience in a technical or QA role within food manufacturing.
Excellent attention to detail with strong documentation management skills.
Effective communication and interpersonal skills.
Proficiency in Microsoft Office and quality management systems.
Employment Type
Full-Time
