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Recipe Specialist

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1 Vacancy
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Job Location drjobs

Singapore - Singapore

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Position Snapshot
Location: Tuas Singapore
Company: Wyeth Nutritionals Singapore

Type of role:Permanent

Joining Nestl means you are joining the largest Food and Beverage Company in the world. At our very core we are a human environment passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally as you are provided with the opportunity to make a mark and stand out as long as you seek it. With Nestle you are enabled and encouraged to grow not only as professionals but also as people.

As a Recipe Specialist you are responsible for the I&R projects in the factory new recipe development introduction of new and improved products as well as maintaining existing products. You will also support NPTC/Markets with expertise in nutrition science ensure compliance with Nestl policies and guidelines.

A day in the life of a Recipe Specialist..

  • Customise nutritional formulations identify formulation issues and lead improvement action programmes within the plant.
  • Timely review data in CAT/DevEX system and carry out necessary corrective and preventive actions.
  • Conduct the evaluation of the raw materials innate data and perform macro/micro ingredient adjustment to optimize the finished product quality.
  • Achieve timely completion of recipe review as per schedule. Support product development and renovation to improve products nutritional profile
    Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline.
  • Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
  • Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline.
  • Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
  • Ensure active FERT is linked to approved Semi Finished Goods (SFG) specification
  • Maintain BOM material data completeness and accuracy for new product development & reformulation

What will make you successful:

- Degree in Food Science Technology or a related discipline
- Preferably 3 years relevant experience in a manufacturing environment / Food / Pharmaceuticals industry.
- Possess high level of communication and report writing skills
- Must be a team player and able to work independently


Required Experience:

Unclear Seniority

Employment Type

Full Time

Company Industry

About Company

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