Kitchen Supervisor
Kitchen Supervisor
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Job Description
Who We Are
We are an award-winning privately held contract food service company.
Whats in it for you
Benefits:
Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans
Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave
401K Retirement Plan-with company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay on worked Holidays
Life Insurance
Employee Referral Bonus Program
Employee Meal
Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
Salary range: $21.00 to $23.00 based on experience.
Schedule:
Shift: 11:30 AM 7:30 PM
Days off: Thursday and Friday
Responsibilities: Support the team and fill shifts for unscheduled call-outs as needed
Flexibility: Need a weekend off Well work with you!
Location & Transportation:
Primary location: Downtown Chicago
Must have reliable transportation and a valid drivers license
Ability to drive to other locations as needed (preplanned)
This position will also drive our catering van to downtown locations. When needed.
Your Impact
Under the direction of the Food Service Director and Chef Kitchen Manager the Kitchen Supervisor is a key leadership position and is directly responsible for the successful operation of culinary services. This role will assist in overseeing culinary operations within the Eating Recover Center healthcare facility including meal planning hands on cooking preparation presentation and service. Working closely with the nutrition team you will assist in the development and implementation of menus that meet the dietary needs and preferences of our patients and residents while also focusing on flavor creativity and culinary excellence. Your leadership and expertise will ensure that our culinary team contributes to the overall health healing satisfaction and recovery of patients and residents.
Job Specific Duties
- Experience to include Kitchen Operations and a working knowledge of all kitchen positions
- Assist with some Menu Planning and Development
- Kitchen Leadership hands-on and lead by example.
- Ability to Work all positions as required.
- Supervise Staff Employee Relations: Oversee kitchen staff including line cooks and other kitchen personnel.
- Training: Provide training and development for kitchen staff to maintain high standards.
- Food Preparation as cooking for Retail and Presentation
- Quality Control: Ensure all dishes are prepared to the highest standard and are visually appealing.
- Consistency: Maintain consistency in food preparation and presentation across all dishes.
- Assist with Inventory Ordering and Budget Management
- Inventory Control: Manage inventory levels of ingredients and supplies placing orders as needed.
- Cost Control: Monitor food costs and adjust portions or menus to meet budgetary requirements.
- Waste Management: Implement procedures to minimize food waste and improve efficiency.
- Compliance and Safety
- Health and Safety: Ensure the kitchen complies with health and safety regulations maintaining cleanliness and sanitation standards.
- Food Safety: Implement and enforce food safety practices including proper storage and handling of ingredients.
- Collaboration with communication especially if questions are asked
- Customer Interaction: Interact with residents to receive feedback and address any concerns.
- Budget Planning Knowledge and carrying out the budget expectations
- Covering shifts as needed as needed
- Vendor Relations
- Executing Catering Events
- Sanitation / Regulatory Compliance
- Other duties as required
What you will need
- Minimum 3 years experience in similar role
- Associates or bachelors degree in Culinary preferred
- Preferred Hospital or Healthcare experience
- ServSafe manager Certification Food handler card
- Successful candidates must meet eligibility criteria including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
- Ability to provide documents for work authorization. We utilize E-Verify an online system that allows us to confirm the eligibility of our employees to work in the United States.
- High School Diploma/GED
- Valid Illinois Drivers License and your own transportation
Physical and Sensory Requirements
Requires mobility to stand and walk extensively during meal preparation and service. Lifting carrying trays and boxes up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts food trays and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus labels and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality freshness and adherence to dietary requirements. Ability to distinguish colors for food presentation.
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.
Our commitment to you
We are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
Required Experience:
Manager
Employment Type
Full-Time
