Assistant Banquet Manager
Assistant Banquet Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Wurzak Hotel Group is looking for an experienced Assistant Manager to support the Banquet department at our gorgeous property Sheraton Valley Forge Hotel. The Banquet Manager is responsible for overseeing all food and beverage service during events ensuring that all functions meet our high standards of quality and service. The Banquet Manager provides guidance and leadership to the Captains and Banquet Servers ensuring seamless execution of events.
The Company operates 24 hours a day and 7 days a week so operational demands require variations in shift days starting and ending times and hours worked in a week.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Primary duties and responsibilities include but are not limited to the following:
- Maintains complete knowledge of and comply with all departmental policies/service procedures/standards; maintains complete knowledge of correct maintenance and use of equipment. Uses equipment only as intended.
- Resolve guest complaints ensuring guest satisfaction.
- Monitor and maintain cleanliness sanitation and organization of assigned work areas.
- Maintain complete knowledge of and strictly abide by state liquor regulations particularly those prohibiting service to minors and intoxicated persons.
- Greet guests as they arrive and assist them with seating at tables.
- Knowledgeable on hotel facilities and services to assist guests as appropriate.
- Reports any deviations from policies procedures brand standards and regulations to management.
- Open and serve wine/champagne bottles.
- Serve all food courses and beverage items to guests in accordance with function requirements and Hotel standards.
- All other duties as assigned by manager.
Qualifications
The Company may consider equivalent combination of acceptable education and experience providing the knowledge skills and abilities cited below.
Education and Experience
- High school diploma or GED
- Two or more years of related Banquet experience
- Familiarity with hospitality industry practices preferred
- One (1) year of supervisory experience in banquets/catering
- Must be detail-oriented and have strong organizational skills
- Must be knowledgeable about health department standards
- Must be able to sit stand walk bend squat push and pull lift frequently up to 35 lbs
- Must be able to obtain/maintain any necessary licenses and/or certifications
Compensation and Benefits
- Competitive Salary
- Paid Time Off
- Medical Dental Vision health insurance
- Robust supplemental insurance for Life AD&D Pets legal and more
- Wellness programs for mental physical and financial wellness
- Hotel and travel discounts
- Generous retirement/401k benefits
- Education and professional development
About WHG
Wurzak Hotel Group (WHG) is a Philadelphia based owner developer and operator of premium branded full service extended stay and focus service hotels. WHGs core expertise is its unique ability to develop and operate hotels and food and beverage outlets in an entrepreneurial manner maximizing returns on the investment and developing long term relationships with our guests.
WHGhas earned and maintainsits competitive advantage by developing talent within the organization who embody the same entrepreneurial spirit of our leadership team and who seek to create value through tireless innovationtight focus on the operational details and uncompromised guest satisfaction. Wurzak Hotel Group has a proven track record of developing and managing hospitality assets for over 30 years and continues to be recognized as one of the regions top hospitality companies.
Find out more about us on our websiteorclick here to visit our Linkedin page!
The company is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture and does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws.
Required Experience:
Manager
Employment Type
Full-Time
