Chef de Partie / IL RISTORANTE NIKO ROMITO
Chef de Partie / IL RISTORANTE NIKO ROMITO
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Welcome to Bvlgari Hotel Tokyo
Chef Niko Romito creates the menus offering the Hotel overall.
Chef Romito is one of the worlds most celebrated chefs with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the Worlds 50 Best Restaurants.
For Bvlgari Hotels & Resorts Chef Romito has specially designed a new concept which while preserving the fundamental philosophy of simplicity synthesis and a quest for the quintessence of flavor has made his restaurant Reale in Italy famous all over the world.
Position Overview
Join our hotel restaurant team as a Line Cook responsible for preparing and presenting dishes according to recipes and quality standards. Youll handle cold dishes special orders and ensure food safety and consistency throughout the kitchen.
Key Responsibilities
- Prepare and plate dishes following recipes and presentation guidelines
- Manage food storage thawing and temperature control
- Assist with daily specials and communicate stock updates
- Maintain cleanliness and food safety standards
- Collaborate with the team during busy hours
- Support a positive and professional kitchen environment
Ideal Candidate
- A team player with a positive attitude
- Attentive to guest needs and detail-oriented
- Maintains a clean and professional appearance
Preferred Qualifications
- Culinary school graduate
- 3 years of kitchen experience
- Interest in mentoring and team development
Employment Type
Full-Time
