Kitchen Supervisor | Foothills Grille
Kitchen Supervisor | Foothills Grille
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Job Description
Location
Barton Creek Country Clubs success is due to its dedicated intelligent and self-motivated family of associates who work together to deliver personalized service to the clubs members and maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Barton Creek Country Club associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others Barton Creek Country Club may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking Foothills Grill Kitchen Supervisorfor the beautiful new Barton Creek Country Club!
If you love hospitality creating amazing customer experiences and the structure and benefits that come from working with a hotel company then you will love working with Omni!
Ranked among the best resorts in Texas: Top 5 Resorts in the SouthwestConde Nast Travelerand Top 5 Resorts in Texas Travel Leisure WorldsBest Awards 2024
Responsibilities
- Independently prepare all food items as directed by supervisor and to the company specifications.
- The ability to identify and Inspect all food products for quality.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Safely and properly use all culinary equipment.
- Must have a solid and demonstrated understanding of cooking skills and techniques.
- Keep walk-in prep area and equipment up to Health Department and EcoSure standards at all times.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management
Qualifications
Qualifications:
- Required to have at least 4 years culinary experience in a hotel or restaurant kitchen.
- Must be able to work efficiently without needing immediate supervision from management.
- Must be familiar weights and measures in order to follow and multiply standard recipes.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills.
- The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training preferred.
- Texas Food Handlers certification required.
Physical Requirements:
- Must be able to lift push pull and carry moderate weight. Must be able to walk/stand for extended periods of time with frequent bending and be able to utilize culinary tools (knives commercial equipment etc.) and taste/smell.
Working Environment:
- Interior of hotel in restaurant and kitchen areas with exposure to humidity steam and extreme temperatures.
- Exposure to hazardous cleaning chemicals.
Tools & Equipment:
- Cooking utensils and equipment.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Required Experience:
Manager
Employment Type
Unclear
