Chef de Partie
Chef de Partie
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$ 29 - 32
1 Vacancy
Job Description
Public Kitchen and Bar Finz Seafood and Grill and Bella Cucinaare three magnificent restaurants inQueenstowncollectively known as Wai Hospitality Group.
We require multiple full-time permanent chef de parties who genuinely care and want to join an amazing team to deliver memorable experiences for the guests.
- Minimum of 3-years experience in kitchens or formal qualification with 1 year kitchen experience.
- $29.66 to $32 per hour depending on experience
- Rostered day and evening shifts Monday to Sunday
Tasks and Responsibilities
- Preparing cooking and presenting dishes as per the restaurants standards.
- Monitoring portion and waste control to maintain profit margins.
- Prep lists and ordering
- Achieving COG and wage targets
- Training junior kitchen staff
- Compliance with regulations
- Communication with the kitchenand restaurant team and wider Hospitality Group
- Guest focused to nurture an excellent guest experience creating raving fans
We offer:
- Staff meal & drink after each shift
- 40% discount when dining and Wai Group venues
- Professional development and opportunities for growth
- A supportive and creative work environment with exceptional team spirit
- Accommodation options
Applicants should be able to commit to a minimum of 12 months and be a New Zealand citizen/resident or hold a valid work visa. We are however an Accredited Employer and can offer Visa support if required.
Visit our websites for more details.
Required Experience:
Manager
Employment Type
Full-Time
