TM Kitchen Commis I
TM Kitchen Commis I
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Job Description
EOE/AA/Disabled/Veterans
What are we looking for
A Team Member KitchenCommisI serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:
High School graduate.
Minimum 2 years of related working experience in the hotel industry.
Good communication skills.
Good execution and teamwork.
Strong sense of responsibility and self-motivation.
Able to work under great physical and mental pressures.
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.
If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.
The Team Member KitchenCommisIassiststhe Chef dePartieto supervise team members in the kitchen section in the Team Member Restaurant.
What will I be doing
As the Team Member KitchenCommisI you will be responsible for performing the following tasks to the highest standards:
Cook team member meals during mealtimes according to the menu.
Monitor the quality and quantity of all food items being served.
Ensure that the kitchen receives the correct quality and quantity of all food.
Ensure that food is not wasted nor reused.
Have a complete understanding of and follow-up on hotel policies relating to fire hygiene health and safety.
Respect the Team Member Restaurants Head Chef and organization.
Maintain a clean appearance as well as good hygiene and clean uniforms.
Maintain good communication with all team members.
Assist the Team Member Restaurants Head Chef and Chef dePartiewith all items related to operations and be aware of team members feedback.
Complement and maintain quality standards related to sanitation and cleanliness.
Help wherever required as requested by the Team member Canteen Chef.
Ensure that all operating equipment / furniture are in good condition.
Clean the kitchen area.
Complete reasonable responsibilities and assigned work.
Employment Type
Full-Time
