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Required Attachments
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This position is responsible for supervising training and evaluating assigned personnel. They will determine work priorities plan schedules assign and review work. Will be a problem solver to maintain a successful shift. Will also prepare produce and serve food items at Couch Restaurants/Chick-fil-A a centralized dining concept for the OU residence halls faculty staff and guests. Will abide by and enforce all applicable franchise requirements and expectations.
Prepares food following recipes and applying individual portion control standards. Properly and safely measures weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils appliances and heavy/industrial equipment in food preparation (ovens knives peelers dicers slicers mixers industrial dish machines recycling stoves etc.). Serves food in a courteous and respectful manner with proper portion control and knowledge of menu items. Load carry and transport hot or cold food items or containers to customers serving lines or dining tables-safely efficiently and timely. Loads and transports food carts to and from designated floor units. Washes sanitizes and stores pots pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors food carts cabinets tables kitchen utensils and equipment dishes and tableware etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners catering needs student organizational special requests and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job.
***Normally employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.***
Required Education and Experience: High school diploma or GED or graduate of culinary school AND:
Skills:
Certifications:
Advertised Physical Requirements:
Department Preferences:
Special Instructions:If you are selected as a final candidate for this position you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy visit You Belong at the University of Oklahoma:The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here!
Equal Employment Opportunity Statement:The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identity/expression (consistent with applicable law) age (40 or older) religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.
Required Experience:
Manager
Full-Time