Oscar%27s Cafe & Terrace Supervisor (Conrad Singapore Marina Bay)
Oscar%27s Cafe & Terrace Supervisor (Conrad Singapore Marina Bay)
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Job Description
EOE/AA/Disabled/Veterans
What are we looking for
A Oscars Cafe and Terrace Supervisor serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:
- Possess prior Food & Beverage experience in a supervisory role
- Experience in supervising a large team
- Good communication skills
- Flexible and responds quickly and positively to changing requirement
- Possess strong organizational skills ability to work with flexible work schedule be a team player and a dynamic leader
- Knowledge of Food Hygiene Regulation
- Able to mobiles to other department within Food & Beverages Division
- Performs other duties and responsibilities as assigned or required by the management
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
A Oscars Cafe & Terrace Supervisor with Conrad Hotels and Resorts will actively guide the outlet team by providing assistance and supervision to the Outlet Manager to ensure an efficient organized and smooth running of the floor operations where guests will receive an excellent Guest and Member experience.
What will I be doing
As a Oscars Cafe & Terrace Supervisor you will direct and coordinate the floor operations and provide assistance to the team to ensure all hotel service standards are met and implemented consistently leading to excellent guest experience. Specifically the Supervisor will perform the following tasks to the highest standards:
- Supervise a team of Team Member/Junior Captains/ Captain and Casual workers to provide a consistent and efficient delivery of excellent service to all guests
- Provide and maintain a high guest service focus being proactive in a timely manner towards their needs and request through full implementation of standards attention to details and personal attention
- Create a positive impact taking personal responsibility and initiative to resolve issues always clearly communicating with both guests and the team
- Able to work in all areas of the respective outlet / restaurant of Food and Beverage
- Ensure proper cashiering procedures are being performed
- Make recommendations on menu items and up-sell with latest departmental incentives
- Responsible for scheduling of rosters
- Ensure compliance of brand standards
- Strive to achieve departmental targets
- Ensure cleanliness of work areas
- Comply with hotel security fire regulations and all health and safety legislation
- Assist other departments wherever necessary and maintain good working relationships - Carry out any other duties as and when required by the superiors.
- Able to mobiles to other department within Food & Beverages Division.
Required Experience:
Manager
Employment Type
Full-Time
