The position commands strong leadership qualities to inspire and mentor kitchen staff fostering a collaborative and productive work environment. Your ability to effectively communicate with team members delegate tasks and provide constructive feedback will be instrumental in maintaining high standards of performance and professionalism.
Additionally proficiency in menu development including adapting to dietary restrictions and seasonal ingredients is essential to continually delighting our guests and keeping our offerings fresh and exciting. As a Head Chef you will play a pivotal role in shaping our culinary identity and ensuring that every dining experience exceeds expectations.
Requirements
3 years in a Senior Chef de Partie/Sous Chef position in a western kitchen.
Coming from a 4-5 star background
Proven ability to manage results through team building and leadership.
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