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Salary Not Disclosed
1 Vacancy
Job Description
Overview
Inspired by faith. Driven by innovation. Powered by humankindness. CommonSpirit Health is building a healthier future for all through its integrated health services. As one of the nations largest nonprofit Catholic healthcare organizations CommonSpirit Health delivers more than 20 million patient encounters annually through more than 2300 clinics care sites and 137 hospital-based locations in addition to its home-based services and virtual care offerings. CommonSpirit has more than 157000 employees 45000 nurses and 25000 physicians and advanced practice providers across 24 states and contributes more than $4.2 billion annually in charity care community benefits and unreimbursed government programs. Together with our patients physicians partners and communities we are creating a more just equitable and innovative healthcare delivery system.
Responsibilities
Sign On Bonus: $5000
Responsible for preparation quality and food safety of meals for our customers including residents patients employees and visitors.
Essential Key Job Responsibilities
- Handles and prepares food in accordance with food safety regulations.
- Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance.
- Reviews menu and census to determine types and quantities of food to be prepared.
- Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines.
- Acts as charge person in the kitchen in the absence of a supervisor.
- Participates in department communication and teamwork.
Qualifications
Must be 16 years of age or older
Good Written and Verbal communication skills
Ability to work independently
Good time management skills
Basic computer skills preferred but will train
Ability to maintain a positive attitude with others
Ability to read and adjust recipes
Employment Type
Unclear
