F&B Culinary Intern
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Job Description
Shangri-La Barr Al Jissah Muscat Sultanate of Oman
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman Shangri-Las Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets 1056 sqm ballroom with 8 breakout rooms wide variety of recreational facilities and a spa with 12 treatment villas.
The F&B Culinary Intern supports the kitchen team in the preparation and presentation of food in accordance with hotel standards. This role provides hands-on experience in culinary operations food hygiene practices and teamwork in a professional kitchen environment while learning from experienced chefs and culinary professionals.
Key Responsibilities:
- Assist in the preparation and cooking of menu items under the supervision of senior kitchen staff.
- Support mise-en-place duties such as chopping portioning marinating and setting up stations.
- Help with plating and presentation of dishes during service hours.
- Maintain cleanliness and organization in kitchen areas including workstations storage and refrigeration.
- Learn and follow food safety and hygiene standards as per hotel and local health regulations.
- Assist with receiving storing and inventorying kitchen supplies and ingredients.
- Observe and participate in daily kitchen operations including team briefings and shift changes.
- Collaborate with the kitchen and service teams to ensure timely and efficient food delivery.
- Report any equipment issues or safety concerns to the supervisor or chef in charge.
- Participate in training sessions to develop culinary techniques and industry knowledge.
Qualifications and Skills:
- Currently enrolled in a culinary hospitality or related program (or recent graduate seeking internship experience).
- Strong interest in culinary arts and kitchen operations.
- Willingness to learn in a fast-paced and high-pressure environment.
- Basic knowledge of kitchen tools equipment and food handling (training provided).
- Good teamwork time management and communication skills.
- Physically fit and able to work on feet for extended periods and perform kitchen tasks.
- Flexible with working hours including weekends holidays and early or late shifts.
Required Experience:
Intern
Employment Type
Intern
