Quality Technician, Finished Products (1-Year Contract)
Quality Technician, Finished Products (1-Year Contract)
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Job Description
Griffith Foods is the caring creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip Illinois USA Griffith Foods is known for true collaborative innovation guided by their Purpose of We Blend Care and Creativity to Nourish the World. The companys product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information visit .
Position Summary:
Perform analysis of all finished products determine the status based on the results and ensure safety and quality of products. Weekly scheduled hours will consist of two 8-hour afternoon shifts (3:00pm to 11:00pm) and two 12-hour weekend shifts (7:00am to 7:00pm). The scheduled days of the week may vary from time to time based on the needs of the business so flexibility in scheduling is required.
Major Responsibilities:
Monitors functions of Quality Lab and operations to promote more appropriate systems testing methods and practices and follows-up on changes.
Co-ordinates various laboratory programs.
Participates in equipment calibration purchasing electronic records system and safety program.
Troubleshoot analysis equipment and production issues in QS lab and manufacturing areas maintain proper documentation. Prepare technical reports.
Perform Environmental Swabs ATP Swabs Pre-OP Inspections as required.
Participates in various internal audits (Quality Systems GMP and Food Safety) as required.
Performs analysis on finished product samples to ensure they meet specifications. Some analysis of raw materials may be required.
Maintains proper laboratory records (written and computer) and provides results in the required format. Prepare reports as required.
Communicate with other departments to provide results and technical support as required.
Conduct on-line product and process inspections and/or audits.
Assists in the investigation of customer complaints and dispositions of out-of-date materials.
Acquires and maintains the necessary skills and knowledge through reading and training in new areas.
Updates and maintains various aspects of plant quality system as instructed.
Qualifications:
University and/or College degree preferably in Food Science and/or Biotechnology with at least 1-2 years of hands-on experience in food manufacturing.
Excellent communication skills.
Ability to work in a fast-paced environment.
What We Offer(*):
Paid top-up for Pregnancy Parental and Compassionate Care leave.
Health and Group Benefits (100% of premiums paid by Griffith foods).
Education reimbursement program.
Life event recognition and on the job recognition.
Generous defined contribution retirement plan.
Career development and growth opportunities.
Annual wellness allowance.
Annual incentive.
*Please note that terms and conditions apply.
Equal Opportunity Employer:
Griffith Foods is an equal opportunity employer. We respect and seek to empower each individual and support the diverse cultures perspectives skills and experiences within our workforce. We are committed to building a team that represents a variety of backgrounds we celebrate diversity and are committed to creating an inclusive environment for all employees. We will work with applicants requesting accommodation at any stage of the recruitment process. If you need assistance or require accommodation please contact:
Required Experience:
IC
Employment Type
Full-Time
