Traveling Chef
Traveling Chef
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Salary Not Disclosed
1 Vacancy
Job Description
- We are hiring immediately for a TRAVELING CHEF position.
- Location: Home base - Meredith DotDash 1716 Locust St Des Moines IA 50309. Will travel primarily in the Des Moines IA and Omaha NE locations and occasionally to other markets in the Midwest. Note: online applications accepted only.
- Schedule: Full Time; Monday through Friday 7am- 4pm with some evenings based on business needs.
- Details: The traveling chef will be supporting cafes during catering and when managers have time off. They will be asked to do some audits as well.
- Requirement: Culinary experience and management experience.
- Salary: $65000
- Perks: $250 SIGN-ON BONUS after 90 days of employment! Free shift meal free coffee free uniforms free safety shoes free parking easy access to public transportation.
*Internal Employee Referral Bonus Available
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Canteen:
Canteen brings break time to everyone. We combine food service and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteens solutions include markets office coffee and snacks unattended retail and culinary.
Our people are at the heart of everything we do. Their dedication collaboration and passion fuel our growth. Interested in joining our team You bring the enthusiasm customer service and commitment; well supply the opportunity and innovation. Together well continue to transform our industry.
Come for the job stay for the career. We are Canteen.
Job Summary
Summary: As a Chef you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling discipline and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus recipes and ordering. This is an exciting opportunity for an energetic entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
- Provides frontline culinary resources and support.
- Assists with food cost control menu planning purchasing and ensures food quality guidelines are followed.
- Assists with planning and creating menus.
- Produces and executes catering events.
- Rolls out new culinary programs in conjunction with marketing and culinary team.
- Assists with managing cost controls and control expenditures for the account.
- Performs other duties as assigned.
Qualifications:
- 1 to 3 years of culinary management experience.
- Experience in restaurants hotels corporate dining education military health care and/or related food service operations.
- Hands-on chef experience is required.
- Extensive catering experience is preferred.
- High volume batch cooking and complex food service operations experience is preferred.
- Comprehensive knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation.
- ServSafe Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associates degree in Culinary Arts is preferred.
Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the followingbenefits to associates:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local laws. For positions in Maryland Washington State or to be performed Remotely click here for information on additional company-provided time off benefits.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable : this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1453502
Canteen
Employment Type
Full-Time
