Senior Dietitian - Cystic Fibrosis

Post Title:

Senior Dietitian Cystics Fibrosis

Post Status:

Permanent

Department

Department of Nutrition & Dietetics

Location:

Beaumont Hospital Dublin 9

Salary:

Appointment will be made on Senior Grade at a point in line with Government pay policy. (63279 - 74509)

Reports to:

Dietitian Manager In Charge III

Hours of work:

Full Time 35 Hours

Closing date for applications:

28/08/2025 @12.00pm

Planning Organising & Service Provision

Ensure professional standards are maintained in accordance with the requirements as set out by CORU
To provide a nutrition and dietetic service as part of a dietetic team to clients and their families/carers in their assigned clinical area for in-patients out-patients and day patients
To be involved in development and dissemination of evidence based best practice guidelines on dietetic care within the Cystic Fibrosis service locally regionally and nationally
To be involved in development and dissemination of evidence based best practice guidelines on dietetic care within the Alpha-1 antitrypsin deficiency service locally regionally and nationally
To be involved in development and dissemination of evidence based best practice guidelines on dietetic care within the Respiratory Medicine Service locally regionally and nationally
To deliver care within the multidisciplinary team approach by regularly liaising with relevant personnel (medical nursing clinical and non clinical).
To attend appropriate ward rounds and multidisciplinary meetings in order to provide expert advice at an appropriate level to clinicians patients and carers
To develop a planned approach to providing a dietetic service to Inpatients Outpatients and Day Cases so that clients are assessed and advised appropriately
To be able to use highly developed communication and teaching skills to educate and support a diverse and multicultural population with complex barriers to understanding
To work with the Cystic Fibrosis staff to ensure that patients and carers have consented to dietetic interventions
To advise on suitable nutritional supplements vitamins and minerals appropriate for use in those with Cystic Fibrosis and Alpha-1 antitrypsin deficiency
To work with clients families and staff in Cystic Fibrosis services to implement enteral feeding plans and to monitor and review these plans with safe clinical practice.
To facilitate home enteral tube feeding planning and training for clients and their families.
To work in close co-operation with the catering department to ensure clients nutritional needs are met.
To provide supervision
To participate in Dietetic teams within the Department of Nutrition and Dietetics by providing dietetic cover as required for other members of the department during periods of leave which may require attending St Josephs Hospital Raheny or Raheny Community Nursing Unit

Education Training & Development
To work in close co-operation with the catering department to ensure clients nutritional needs are met.
To act as a resource by participating in the education and training of dietetic colleagues other health professionals and client groups as required
To design prepare and evaluate suitable educational resources used for both client and professional education
To play an active role in the training and development of undergraduate dietitians and nutritionists
To participate
To maintain appropriate referral patterns and systems of prioritisation for this client group
To maintain a portfolio of Continuous Professional Development.
To be an active member of the Department of Nutrition & Dietetics at Beaumont Hospital participating in departmental developments and attending regular staff and continuing professional development meetings
To be actively involved in professional clinical groups specifically those relating to their assigned clinical area
To initiate and/or participate in departmental and multidisciplinary initiatives which develop services that enhance the standard of care to clients

Management and Administration

To maintain patient records and to collect statistics as required by the department and service and in accordance with departmental hospital and professional standards
To evaluate and develop services in their assigned area and to advise the Dietitian Manager of future service provision requirements
To liaise with dietetic team colleagues providing dietetic cover ensuring best clinical practice
To participate in the development monitoring and review of departmental standards protocols and guidelines to ensure optimal client care within the dietetic stroke team
To observe and maintain strict confidentiality of information relating to staff and patients
To make an appropriate contribution to operational and strategic planning of the dietetic services at Beaumont Hospital
To participate in the clinical supervision and appraisal of other staff where appropriate
To undertake mentoring of junior staff members as appropriate
To be involved in the accreditation process as appropriate
To provide cover for the Dietitian Manager In Charge III if required
To participate in the recruitment and selection of dietitians where deemed appropriate by the Dietitian Manager In Charge III
To carry out any other duties deemed appropriate and requested by the Dietitian Manager In Charge III

Research and Audit

To initiate and participate in research and audit within the specialised area. This may include co-ordination and supervision of projects for undergraduate dietetic students as appropriate
To participate in research projects in the Department of Nutrition and Dietetics as appropriate

Accountability:

The Senior Dietitian will report to the Dietitian Manager In Charge III for dietetic clinical governance attendance and service performance management.

Selection Criteria:

Selection criteria outline the qualifications skills knowledge and/or experience that the successful candidate would need to demonstrate for successful discharge of the responsibilities of the post.
Applications will be assessed on the basis of how well candidates satisfy these criteria.

Mandatory:

1. Statutory Registration Professional Qualifications Experience etc

Candidates for appointment must:
(i) Be registered or be eligible for registration as a Dietitian by the Dietitians Registration Board at CORU

AND
(ii) 3 years full time (or equivalent) post qualification dietetic experience

AND
(iii) Candidates must have the requisite knowledge and ability (including a high standard of suitability and professional ability) for the proper discharge of the duties of the office.

AND
(iv) Provide proof of Statutory Registration on the Dietitians Register maintained by the Dietitians Registration Board at CORU before a contract of employment can be issued

2. Annual registration

(i) On appointment practitioners must maintain annual registration on the Dietitians Register maintained by the Dietitians Registration Board at CORU.
AND
(ii) Practitioners confirm annual registration with CORU to the HSE by way of the annual Patient Safety Assurance Certificate (PSAC).

3. Health

Candidates for and any person holding the office must be fully competent and capable of undertaking the duties attached to the office and be in a state of health such as would indicate a reasonable prospect of ability to render regular and efficient service.

4. Character

Candidates for and any person holding the office must be of good character

5. 5. Role Suitability

Demonstrate a proven record of clinical /academic achievement including continuing professional development in this specialist field.

Desirable:

Active member of the Irish Nutrition & Dietetics Institute
Experience delivering the Dietetic service to patients with Cystic Fibrosis and Respiratory or related area
Behavioural Change skills
Knowledge of healthcare services in Ireland
Experience of clinical audit and research
Training in nutrition focused physical assessment

The above Job Specification is not intended to be a comprehensive list of all duties involved and consequently the post holder may be required to perform other duties as appropriate to the post which may be assigned to him/her from time to time and to contribute to the development of the post while in office.

Informal Enquiries ONLY to:

Name:

Paula OConnor

Title:

Dietitian Manager in Charge III

Email address:

Telephone:

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