Junior Sous Chef (Culinary)
Junior Sous Chef (Culinary)
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits tranquil and sincere working environment work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the Shangri-La Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or features 792 luxurious guestrooms and suites across three distinct wings which include unique family-themed rooms supported by a host of dedicated family-focused amenities.
We are looking for aJunior Sous Chef (Culinary) to join our team!
Ensure food is prepared to the correct standards recipes and presentation.
Help plan menus specials and food preparation for service and events.
Monitor food quality portion control and timely service.
Maintain kitchen hygiene cleanliness and food safety standards.
Assist with ordering stock control and proper storage of ingredients.
Take charge of the kitchen in the absence of the Sous Chef or Head Chef.
Train and guide new or junior kitchen staff.
Requirement:
- Minimum 5 years of culinary experience in hotel
Required Experience:
Junior IC
Employment Type
Full-Time
