Head Chef
Head Chef
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1 Vacancy
Job Description
Head Chef - Live in 43k plus great tips/tronc
Were looking for a Head Chef for the Greyhound in Carshalton - a pub is proud to sit at the centre of the community. Our food offer is all about taking traditional pub classics firm favourites and comfort food and elevating them using fresh seasonal ingredients. Were looking for a people-focused Head Chef who is passionate about developing and nurturing their team and has experience working in a 100% fresh food kitchen. Volume experience is essential - we are a popular food destination both with locals and overnight guests who choose to stay in our bedrooms - whether thats for al fresco food when the sun is out Sunday roasts or celebrations. Youll be in charge of all aspects of kitchen management as well as being the creative force behind the menu - writing recipes that fit in with the food vision here in the pub.
About us:
The Greyhound Pub & Hotel has stood overlooking the beautiful Carshalton Ponds since the 1700s. With our pond view Swan Dining Room dog-friendly bar area and a lively garden space featuring heated huts The Greyhound is the ideal place to enjoy drinks a delicious Sunday roast or even just a cup of coffee with your family and friends.
Our hotel has 19 classic rooms and 2 stunning boutique rooms which have a beautiful view of the ponds. We have on-site parking and Carshalton train station is only a 7-minute walk with direct trains to London Victoria every 30 minutes making The Greyhound perfect for your next business trip or weekend break.
You will always get a friendly welcome at The Greyhound from all of our team!
Being a Head Chef at Youngs:
We believe every pub should be different. This means that youll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce country pub classics seafood small plates and sharers dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh seasonal produce so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .
What we offer ourHead Chefs:
- Head Chefs get to have full autonomy to createyour own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in aHead Chef:
This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business.
- Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developinga team
- Be an active hands-on team player withexcellent communication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving salesand delivering growth through engagement with both kitchen and front of houseteams
Employment Type
Full-Time
