Project Manager (Food Innovation)
Project Manager (Food Innovation)
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1 Vacancy
Job Description
Job Description
More than just a recruitment company. At PRTR we have been a part of our customers success for 30 years as their total HR solutions partner. With 550 dedicated professionals and over 15000 outsourced staff we will continue to carry out our mission to develop a better career a better life and a better society and thrive to become the No.1 people solutions organization in Southeast Asia.
Job Description
Stage 1: Initial Phase Establishing the R&D and Innovation Center
- Collaborating with relevant stakeholders in the planning and design of the R&D and Innovation Center.
- Assisting in designing the building structure workflows essential equipment and facilities necessary for food innovation work.
- Coordinating to ensure the centre meets all technical and operational needs for food product development.
Stage 2: Ongoing Innovation Development
- Leading and developing innovations in food products manufacturing processes and machinery once the R&D and Innovation Center is established.
- Working on designing improving and implementing new products (NPD) and enhanced products (EPD) with a focus on creativity and functionality.
- Collaborating with Production and Sales teams to drive and support NPD initiatives.
Qualifications
- Age: 35 years or older.
- Education: Bachelors degree or higher in a related field.
- Experience: Over 10 years of relevant experience including:
- Experience in food manufacturing (any type of food product).
- Experience in manufacturing machinery used in food production.
- Background in consulting research or designing food product innovations.
- Must have experience specifically in the food manufacturing industry.
- Mindset: Open-minded curious and committed to staying updated on the latest knowledge innovations and technologies.
- Work Style: Modern approach to problem-solving and project management.
Required Experience:
IC
Employment Type
Contract
