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You will be updated with latest job alerts via emailJoin Our Team at Northwest Ohio Developmental Center!
The State of Ohio is a drug-free workplace which prohibits the use of marijuana (recreational marijuana/non-medical cannabis). Please note this position may be subject to additional restrictions pursuant to the State of Ohio Drug-Free Workplace Policy (HR-39) and as outlined in the posting.
Completion of 2 yr. trg. program in food service preparation or hospitality management technology or 2 yrs. food service preparation; 12 mos. trg. or 12 mos. supervisory principles/techniques.
-Or equivalent of the Minimum Class Qualifications for Employment noted above.
Job Skills: Food Services
Technical Skills: Executive Leadership Facilitating Planning and Development Professional Training
Professional Skills: Attention to Detail Leading Others Reasoning Teamwork Verbal Communication
Ohio is a Disability Inclusion State and strives to be a model employer of individuals with disabilities. The State of Ohio is committed to providing access and inclusion and reasonable accommodation in its services activities programs and employment opportunities in accordance with the Americans with Disabilities Act (ADA) and other applicable laws.
About Us:
The Ohio Department of Developmental Disabilities (DODD) is a trauma informed care agency. We offer a state-wide system of supportive services that focus on ensuring health and safety supporting access to community participation and increasing opportunities for meaningful employment. The Northwest Ohio Developmental Center is located in the Northwest region of Ohio. Northwest Ohio Developmental Center (NODC) is an all adult facility located in Toledo.
DODD Vision Statement: An integrated system that helps and empowers people to live their best life.
DODD Mission Statement: The Ohio Department of Developmental Disabilities is committed to improving the quality of life for Ohioans with developmental disabilities and their families wherever they chose to live work and spend their day.
DODD Core Values:
Job Duties
Administers & manages entire food service operation for all shifts for institutional residential home or school food service
operation & supervises lower-level food preparation & service staff.
Orders food & supplies from storeroom &/or vendors; prepares related records & reports (e.g. sanitation cycle menus
daily production sheets quarterly &/or monthly cost estimates).
Attends & conducts staff meetings; meets with dietitian to discuss changes &/or modifications; attends committee
meetings.
At the State of Ohio we take care of the team that cares for Ohioans. We provide a variety of quality competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits visit ourTotal Rewards website! Our benefits package includes:
*Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.
Required Experience:
Manager
Full-Time