Catering Manager
Catering Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Work with President of Hope Division on all areas of business
- Work with licensing partner Metropolitan Ministries to ensure the standard of quality is maintained.
- Work with President of Hope Division to hire and train part-time assistant for ITB.
- Managing ordering and delivery for customers
- Ordering supplies and food for catering orders.
- Prepare daily schedules for incoming orders at the start of each week.
- Maintain and manage work schedules to ensure a proper number of staff volunteers and/or culinary students are available to manage execution of daily orders.
- Monitor the security and safety of all catering equipment supplies and food related to catering.
- Schedule and monitor delivery of catering orders as outlined by SOP.
- Review daily catering reports and give them to The President of Hope and the finance department.
- Work with finance and leadership to monitor supply costs and profit margins.
- All other duties as assigned.
- Culinary Arts diploma or degree and minimum of 3 years management experience in a high-volume institutional or commercial food service environment.
- Florida Food Managers certification or equivalent.
- Ability to work cooperatively with staff and volunteers in a firm and courteous manner.
- Strong organizational skills attention to detail and accuracy with the ability to track and maintain food service numbers on a daily and monthly basis.
- Experience working with vulnerable populations such as homeless emotionally vulnerable or medically supervised individuals preferred.
- Concept of USDA requirements and basic warehousing.
- Proficient in Outlook Word Excel and other basic computer skills.
- Ability to pass a Level II Background Screening
- Must be at least 21 years of age
- Personal vehicle and valid Florida drivers license
- Acceptable annual Motor Vehicle Record check
- Ability to pass a Level II Background check
- Physically able to work flexible times as required supporting Food and Nutrition Services staff and shelter needs
- Ability to travel locally occasionally
- Work in commercial kitchen and office setting
- Ability to accurately keep records and compile collected dat
Required Experience:
Manager
Employment Type
Full Time
