STUDENT-Retail Dining Positions
STUDENT-Retail Dining Positions
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1 Vacancy
Job Description
Job Description
This job listing covers both the positions of Food Production Assistant and Cafe Barista/Cashier. Please specify during your interview which position you are applying for.
To view each job description click the links at the bottom of this listing.
Essential Functions
Greet guests with a warm friendly demeanor.
Provide exceptional customer service for all guests.
Maintain knowledge of all food items on menu including ingredients preparations and allergens.
Maintain knowledge of unit offerings and operating procedures to aid guests in inquiries seeking aid of a supervisor if necessary.
Comply with all food handling safety procedures which includescomplying withHACCP regulations and procedures knife safe procedures practicing safe hygiene etc.
Maintain kitchen and front of house communication and safety. Work quickly and efficiently with safety as a forefront.
Make specialty beverages and sandwiches to order based on Grub Hub tickets.
Come to each shift on time and in the proper uniform.
Maintain a clean and sanitized workstation cleaning as necessary and when required by standard operating procedures.
Take and record food temperatures at required intervals.
Replenish items onworkstations and respectable units.
Break down or reset assigned station before shift dispose and store food.
Clean and sanitize workstations counters coolers and handles. Empty garbage cans and sweep around stations as you go and after close of each day.
Assist with preparing the dining room before during and after service. This may include cleaning and sanitizing tables chairs and high touch points along with making the dining unit look inviting for guests.
Assist guests with special requests.
Communicate often clearly and professionally with co-workers and management.
Assist with inventory stocking and requisitions as needed.
Update and submit personal timecards.
Find coverage for a shift you are unable to work and have that change approved by a supervisor or manager.
Assist and perform in other duties as assigned.
Availability
Applicants must be able to work a minimum of two shifts and one on call shift per week.
Hours of Operation and potential available shifts (We work around your class schedule)
PayRate: $15.50
Hiring Manager: Aneesa Williams
To view the job description for Cafe Barista/Cashier click here.
To view the job description for Food Production Assistant click here.
Employment Type
Part-Time
