Chair - Enterprise Food Services
Chair - Enterprise Food Services
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Job Description
The Chair-Enterprise Food Services at Mayo Clinic is a strategic leadership role responsible for establishing and leading enterprise-level food and nutrition strategy. This role is pivotal in delivering category-of-one excellence in patient visitor staff and catering experience fostering innovation in food service and nutrition operations including automation and ensuring contract compliance with food service providers. The leader will elevate accountability and oversee food service and nutrition operations across all Mayo Clinic sites.
Responsibilities include:
- Establishes and leads enterprise-level food and nutrition strategy and execution.
- Delivers excellence in patient visitor and staff experience.
- Fosters innovation in food service and nutrition operations.
- Oversees contract compliance performance to KPIs and strategic execution with contracted food service relationships.
- Collaborates with nursing medical and administrative leaders to ensure coordinated service delivery.
- Assures coordination to meet site-specific needs.
- Fosters a high-performance culture that promotes teamwork accountability and continuous improvement.
- Elevates accountability and streamlines oversight across Mayo Clinic sites.
Qualifications
- Masters degree required; RD or CDM CFPP preferred.
- 7 years of progressive senior leadership in food service and nutrition operations; healthcare experience preferred.
- Strong financial operational and regulatory experience.
- Excellent collaboration and communication skills.
- Experience with contract oversight and compliance.
- Demonstrated success in managing large teams and complex operations.
- Willingness to travel frequently with primary location at Rochester MN campus.
Employment Type
Full-Time
