QUALIFICATIONS
The above knowledge skills and abilities aretypicallyacquired through a combination of education and experience equivalent to successful completion of a vocational training program in food service operation/cooking and 3 years institutional (defined as: cafeteria hotel school restaurant correctional institution long-term care facility etc.) cooking experience or a high school diploma /equivalent and 5 years institutional cooking experience.
FOOD SERVICE SUPERVISOR
FLATHEAD VALLEY PRERELEASE CENTER
KALISPELL MT
The Montana Department of Corrections (DOC) is creating a safer Montana through Accountability Rehabilitation and Empowerment. If you want to work making positive changes in your community the Montana Department of Corrections is the place for you!
The new Flathead Valley Reentry Center plays an integral role in shaping the way we deliver structure and accountability while supporting success for residents returning to their community at this first-ever DOC-owned and operated prerelease center. Were making generational changes at the DOC. Help us build the future of corrections in Montana.
JOB OVERVIEW This position is responsible for supervising one staff member and training offenders in the preparation and serving of meals for consumption by 90 offenders 35 state employees at the Flathead Valley Reentry Center (Prerelease Center) in Kalispell MT. This requires knowledge related to security food handling and safety management of institutional equipment proportion sizes and inventory management.
This position will supervise and train a constantly changing offender work force in large quantity preparation cooking and baking as well as maintenance of health and sanitation standards as established by the Montana Department of Public Health and Human Services to ensure the education of offenders while meeting menu health and safety requirements. It will establish offender work schedules to ensure the smooth and orderly operation of the kitchen.
This position will coordinate with other MDOC Divisions to order food supplies. The position will collaborate with nursing staff religious information and co-workers to ensure availability of special needs diets and make necessary menu and operational changes based on available information and knowledge of food service requirements policies laws and standards. The position will ensures the accuracy of all incoming and out-going stock handles emergencies/changes created by supply shortages equipment failures contamination theft and/or prep work requirements.
This position may be required to work non-typical work hours (other than Monday through Friday 8am-5pm).
REQUIRED APPLICATION MATERIALS Resume State of Montana application
Applications missing required documentation will not be considered.
Materials submitted but not requested will not be considered in the selection process please make sure all attachments are marked as RELEVANT
Background screens which may include criminal records check child/patient/offender abuse registries and reference checks will be conducted for this position.
BENEFITS -Health dental vision & prescription coverage for self or dependents available from date of hire 15 paid vacation days 12 sick days & 10-11 paid holidays annually and membership in Retirement system with state contribution (vesting applies). Employment with the state may qualify you to receive student loan forgiveness under PSLF.
Tobacco Free -Use of all tobacco products including smokeless tobacco products and tobacco substitutes in Department of Corrections buildings is secure care facilities possession of tobacco products is also prohibited.
Required Experience:
Manager
The Montana Department of Labor & Industry wants to help both employees and employers to be happy on the job. We take seriously our mission to promote and protect the well-being of Montana's workers, employers and citizens, and to uphold their rights and responsibilities. Our agenc ... View more