Cook
Posted on :
19-08-2025
Employer Active
1 Vacancy
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Job Description
Job Description:
Review menus work orders or customer orders to determine the type and quantities of food to be prepared. May plan menus and estimate required food quantities labor and overhead costs.
Responsibilities:
- Utilizes standardized production methods and techniques to operate equipment and recipes for hot production food items and baked goods.
- Uses production schedule and established par stock levels to ensure proper production quantities.
- Monitors quantity quality taste and temperature of all foods and baked goods prepared. Garnishes and presents all hood foods and baked goods.
- Suggests helps implement and markets Bake Shop items in the Dining Room.
- May inventory Bake Shop supplies and maintain adequate par levels.
- May order disperse and monitor fresh donuts bagels and bread.
- Maintains sanitation and neatness of area walk-in and reach-in refrigerators and storage areas.
- Cleans sanitizes and maintains benches equipment and all work areas.
- Communicate with co-workers supervisors and/or lead people throughout the entire department.
- In the absence of the Supervisor acts as a supervisor for the breakfast tray line.
- May perform kitchen opening duties or kitchen and dining room closing duties.
- Performs other duties as required or assigned.
Qualifications:
- High school graduate with 2 years of experience as a cook required.
- Formal culinary education is highly preferred.
Salary: $19-24/hr
Benefits:
- Health and dental
- Paid time off and holidays
Employment Type
Full-time
Key Skills
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