Salary
$ 21.00
Job Type
Full-time
The Food Service Attendant
assembles serves delivers food and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detailed dining areas. May operate dishwasher or assist with washing/sterilizing dishes. Performs cleaning and sanitizing duties.
Performance Expectations
- Patient Tray Assembly and Sanitation:
- Plates food items and assembles patient meal trays. Assembles add-on sheet items and tube feeding items following proper procedures.
- Ensures that area and equipment are maintained up to accepted standards and quality.
- Loads and operates dish washing equipment.
- Performs assigned cleaning functions ensuring that areas and equipment are maintained up to accepted standards of quality.
- Maintains and properly stocks all necessary food and supply items.
- Labels and dates all necessary food and supply items.
- Patient Tray Delivery and Menu Collection:
- tray delivery and retrieval.
- Collects patient menus on assigned units.
- Assists patients with menu completion using hard copy menus or laptops.
- Performs inventory of food and supplies for assigned units. Assembles these supplies and delivers to the assigned unit.
- Takes refrigeration temperatures hot and cold food temperatures to assure proper storage and serving temperatures.
- Cleans assigned areas/equipment following institutional standards.
- Displays and labels food items using menu boards and POS signage.
- Performs other duties as required or assigned.
Minimum Qualifications Include:
- A high school diploma (or GED) is strongly preferred.
- Ability to read and write required.
- Prior satisfactory work experience is preferred.
Schedule:
- Morning Shift
7:00 AM - 3:30 PM
8:00 AM - 4:30 PM - Monday to Friday
- Rotating Weekend