Supervise and coordinate daily bar operations ensuring smooth functioning and guest satisfaction.
Greet and interact with guests in a professional and friendly manner.
Ensure proper preparation and service of beverages according to hotel standards.
Handle guest complaints efficiently and resolve issues promptly.
Maintain cleanliness hygiene and safety standards at the bar area.
Train motivate and guide bartenders and bar attendants.
Prepare staff duty rosters and allocate tasks.
Ensure grooming standards and professional conduct of bar staff.
Conduct regular briefings to update staff on promotions specials and service standards.
Monitor bar sales and achieve revenue targets.
Control costs by minimizing wastage breakage and pilferage.
Manage stock levels requisitions and conduct regular inventory checks.
Ensure compliance with licensing laws health & safety and hotel policies.
Develop new cocktails mocktails and beverage promotions.
Ensure adherence to standard recipes and portion control.
Implement guest feedback to improve service quality.
Coordinate with other F&B outlets and departments for smooth operations.
Galadari Food and Beverage Division is a flagship company within the Galadari Brothers Group. Galadari F&B is the master franchisee for the Baskin-Robbins® brand in the MENA and Australia, and is the world’s largest franchisee for Baskin-Robbins® with over 900 stores spread across the ... View more