Prep Cook at Carté Hotel
Prep Cook at Carté Hotel
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USD 19 - 21
1 Vacancy
Job Description
Description
Type: Hourly Part-time or Full Time
Pay Rate: $19.00- $21.00/hr
- Prepare food prep lists and production of food preparation and service
- Monitor stations to ensure proper quality temperature and freshness of products
- Maintain all production pars
- Ensure all served food meets Company and health quality standards
- Prepare and measure all ingredients and specialty items as directed by the Executive Chef
- Communicate daily with the Sous Chefs and CDC regarding product specification
- Maintains portion control by adhering to all weights and measures
- Track ingredient quantities and ensures theres a completed tasks list and prep list
- Supervises food temperature to ensure appropriate temperature for ingredients
- Clean and sanitize the working surfaces tools and equipment
- Monitor and abide by efforts to eliminate food waste
- Maintain and use all manuals and guides including but not limited to:
- menu guide menu book prep book inventory plate presentations menu items recipe books photo books of new items kitchen SOP bible.
- Monitor and use par sheets and maintenance logs for kitchen equipment
- Prepare menu and order supplies as directed by the Executive Chef
- Remain in compliance with mandatory management trainings including sexual harassment training and workplace safety training
- Follow all company procedures
- Other job duties as assigned
- Must be able to work holidays nights and weekend
- At least 2 years experience with extensive knowledge in restaurant hotel and private parties
- Must be motivated hard-working and passionate
- Perform job functions with attention to detail speed and accuracy
- Prioritize and organize
- Be a clear thinker remain calm and resolve problems using good judgment
- Understand guest service needs
- Work cohesively as a team with co-workers
- Possess excellent communication skills
- Understands and follows written direction
- Must be comfortable learning new skills
- Possess strong mathematical skills and can covert recipes from standard to grams
- Learns new recipes and new procedures rapidly
- Ability to work in a stressful fast-paced environment
- San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred.
- Anti-harassment and nondiscrimination 1-hour class.
- Must be able to sit stand or walk for up to 8 hours at a time
- Must be able to lift at least 50 pounds safely and properly
- Must be able to bend stoop and climb.
- Must be ablet to push and pull.
Venue
Cart Hotel is a stylish modern sanctuary in downtown San Diego offering sleek guestrooms refreshing amenities including a heated saltwater pool an upscale fitness center (FIT) elevated food and beverage outlets and versatile event spaces perfect for weddings corporate functions and social celebrations.
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade RMD has been a driving force in the industry creating some of San Diegos most successful and exciting concepts including Rustic Root Huntress Lumi Side Bar and addition the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotels Float and 207. RMD brings extensive expertise in all areas of consulting including design development and management plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
Employment Type
Full-Time
