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Since being founded in 1919 Hilton Worldwide has been a leader in the hospitality industry. Today Hilton Worldwide remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
H Hospitality - Were passionate about delivering exceptional guest experiences.
I Integrity - We do the right thing all the time.
L Leadership - Were leaders in our industry and in our communities.
T Teamwork - Were team players in everything we do.
O Ownership - Were the owners of our actions and decisions.
N Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes in our Team Members:
Living the Values
Quality
Productivity
Dependability
Customer Focus
Teamwork
Adaptability
EOE/AA/Disabled/Veterans
A Bartender with Embassy Suites Hotels is responsible for preparing beverages and serving beverages and/or food to guests in the hotels continuing effort to deliver outstanding guest service and financial profitability.As a Bartender you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
Greet guests and respond to guest inquiries and requests in a timely friendly and efficient manner
Mix and garnish beverages according to recipe and portion control standards
Present and serve beverages to guests
Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal state local and company laws and regulations
Accurately total process and collect payments from guests to include but not limited to using the point-of-sale system handling money processing credit and debit cards making change and processing gift certificates cards and vouchers
Stock and maintain the bar to include but not limited to beer wine spirits paper products straws and stirrers condiments glassware ice and produce
Cut store and ensure product quality of all beverage-related perishables
Full-Time