Sushi Roller Winter '25 '26

Yellowstone Clubs Culinary department is currently seeking candidates for a Sushi Roller for the upcoming Winter season!

The purpose of the Sushi Roller is to assist the Sushi Chef in leading team on their mission to exceed Members and guests expectations related to food quality and dining experience through preparing a variety of culinary food items for the various outlets and events at Yellowstone Club.

Responsibilities Include:

1. Ensure all sushi items are prepared according to the recipe and photographic guidelines. Ensure that the recipes/photos are posted for all culinary personnel to see.
2. Ensure that all culinary outlet personnel is working together and supporting each other in a professional manner.
3. Regularly communicate with the Sushi Chef regarding culinary matters.

Position Requirements:

1. Maintain a lean and orderly cooking and preparation station and adhere to health and safety standards.
2. Ensure kitchen and Health Department sanitation requirements are maintained at all times.

The position offered is a seasonal position located in Big Sky Montana.

Yellowstone Club offers great benefits including:

1. Free transportation to and from Bozeman
2. Complimentary shift meals
3. Two employee ski days at the Yellowstone Club each month
4. Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
5. Apex Medical Benefits for all Seasonal Employees
6. 401k eligibility and bi-weekly match
7. Access to onsite fitness center 24/7
8. Discounted Employee Housing in Big Sky orGallatin Gateway
9. Discounts to over 1000 retailers through ADP LifeMart
10. End of season employee appreciation day and retail sale

For more information about the Club visit .

To apply please visit and click on YC Careers at the bottom of the homepage. Or through this web link:

#LI-JF1