Demi Chef de Partie - Pastry
Demi Chef de Partie - Pastry
Posted on :
14-08-2025
Employer Active
1 Vacancy
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Job Description
- Is aware of and abides by all hotel policies procedures & relevant legislations
- Report any hazards risks accidents as required
- Ensure all directions are followed out at the request of any level of Senior Management.
- Maintain professional relationship with Service Team Members.
- Set up mise en place stations for the various meal periods according to performance standard
- Prepare food items according to standard recipes
- Minimize waste of all food items
- Collect food requisitions from the commissary kitchen as directed
- Break down mise en place stations at the end of meal periods and store the food away properly
- Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage
Qualifications :
- Pastry Kitchen/Pastry Hotel Kitchen experience
- Excellent interpersonal and communication skills
- Excellent ability to communicate effectively
- Ability to meet hygiene standards
- Self motivated and able to work under his/her own initiative
Ek Bilgiler :
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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